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The Seasonal Collection Red 6-Pack
The Seasonal Collection Red 6-Pack

The Seasonal Collection Red 6-Pack

$96.99

Description

A compact but complete red wine education in six bottles. This carefully selected half-dozen represents the diversity of global red wine styles—from Tuscany's elegant Sangiovese to California's bold Zinfandel, from Burgundy's delicate Pinot Noir to Bordeaux's structured blend. Each wine showcases its region's terroir and winemaking tradition while remaining approachable and food-friendly. Whether you're building your wine knowledge or simply want quality reds without the commitment of a full case, this collection delivers expertise and enjoyment in equal measure.

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Included in this Pack

Beni Duilio Castellani Sangiovese di Toscana I.G.T. Italy 2020

Tuscan tradition in a glass! Pure Sangiovese with cherry, wild flowers, and silky tannins. Perfect for Italian nights with pasta, grilled meats, or aged Parmesan.

Awards: 92 Points | Gold Medal | Best in Class | 2025 Sommelier Challenge Int. Wine Competition

L'Artisan by Bruno Lafon Pinot Noir Vin de France 2024

A Burgundian winemaker's love letter to the Languedoc. Light, juicy, and elegant with red berries and soft tannins—ideal for salmon, duck, or mushroom dishes.

Le Rocs du Barry Rouge Bordeaux Superieur France 2023

Classic Bordeaux blend (70% Merlot, 30% Cabernet Sauvignon) with sustainable HVE certification. Dark fruits, cassis, and structured tannins pair beautifully with beef, lamb, and hearty stews.

Redland Ranch Reserve Zinfandel California 2022

Bold California fruit-forward style with blackberry jam, spice, and vanilla oak. This powerhouse loves BBQ ribs, burgers, and anything off the grill.

Magistrale Cabernet Sauvignon I.G.T. Veneto Italy 2024

Italian Cabernet with character—dark berries, tobacco, and smooth tannins. Pairs exceptionally with grilled steaks, aged cheeses, and roasted vegetables.

Awards: 92 Points – Luca Maroni

Alquira Red Blend Reserva Valle Central Chile 2022

Sustainable Chilean blend offering blackberries, plums, and herbal notes. Versatile with grilled meats, peppers, and mushrooms.

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