Two bottles each of the full Award-Winners Reds lineup — six medal-winning reds, doubled for the red drinker who wants a stocked rack of proven bottles.
Twelve bottles of award-winning red wine means never pouring anything unproven. Every bottle here has already won.
Italian Cabernet with character—dark berries, tobacco, and smooth tannins. Pairs exceptionally with grilled steaks, aged cheeses, and roasted vegetables.
Awards: 92 Points – Luca Maroni
Lanark Lane Pinot Noir Marlborough New Zealand 2022
New Zealand Pinot Noir brings elegant sophistication perfect for duck, salmon, or mushroom-focused romantic meals.
Bambera Reserva Red Blend D.O. Valdepeñas, Spain 2019
Barrel-aged Tempranillo with cherry, vanilla, and dark chocolate depth — Rioja-caliber structure without the Rioja price tag.
Awards: 90-Points | Gold | San Diego Intl. Wine Comp.
Due Mari Montepulciano d'Abruzzo D.O.C., Italy 2024
Rustic and smoky with bold black fruit — the bottle to open next to a plate of sausage pizza.
Beni Duilio Castellani Sangiovese di Toscana I.G.T. Italy 2020
Tuscan tradition in a glass! Pure Sangiovese with cherry, wild flowers, and silky tannins. Perfect for Italian nights with pasta, grilled meats, or aged Parmesan.
Awards: 92 Points | Gold Medal | Best in Class | 2025 Sommelier Challenge Int. Wine Competition
Alquira Red Blend Reserva Valle Central Chile 2022
Sustainable Chilean blend offering blackberries, plums, and herbal notes. Versatile with grilled meats, peppers, and mushrooms.