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Award-Winners Reds 6-Pack
Award-Winners Reds 6-Pack

Award-Winners Reds 6-Pack

$89.00

Description

Six reds, six competition wins. Alongside the Cabernet Sauvignon, Pinot Noir, and Tempranillo blend, this case adds a Gold-medal Montepulciano, a Best Sangiovese Gold winner, and a double-Silver Chilean red blend.

This is red wine backed by a stack of medals. Every bottle in this case has been recognized on the competition circuit, so the only decision left is which one to open first.

Limited Time: Free Shipping on Every Order

Included in this Pack

Magistrale Cabernet Sauvignon I.G.T. Veneto Italy 2024

Italian Cabernet with character—dark berries, tobacco, and smooth tannins. Pairs exceptionally with grilled steaks, aged cheeses, and roasted vegetables.

Awards: 92 Points – Luca Maroni

Lanark Lane Pinot Noir Marlborough New Zealand 2022

New Zealand Pinot Noir brings elegant sophistication perfect for duck, salmon, or mushroom-focused romantic meals.

Bambera Reserva Red Blend D.O. Valdepeñas, Spain 2019

Barrel-aged Tempranillo with cherry, vanilla, and dark chocolate depth — Rioja-caliber structure without the Rioja price tag.

Awards: 90-Points | Gold | San Diego Intl. Wine Comp.

Due Mari Montepulciano d'Abruzzo D.O.C., Italy 2024

Rustic and smoky with bold black fruit — the bottle to open next to a plate of sausage pizza.

Awards: 91-Points | Gold | Critics Challenge Intl. Wine Comp.

Beni Duilio Castellani Sangiovese di Toscana I.G.T. Italy 2020

Tuscan tradition in a glass! Pure Sangiovese with cherry, wild flowers, and silky tannins. Perfect for Italian nights with pasta, grilled meats, or aged Parmesan.

Awards: 92 Points | Gold Medal | Best in Class | 2025 Sommelier Challenge Int. Wine Competition

Alquira Red Blend Reserva Valle Central Chile 2022

Sustainable Chilean blend offering blackberries, plums, and herbal notes. Versatile with grilled meats, peppers, and mushrooms.

Food Pairing

Vegetarian: Crockpot Moroccan Lentil and Chickpea Soup

Why it pairs: A warmly spiced, hearty vegetarian soup with enough body for structured reds.

Vegetarian: Herb and Chickpea Stew with Rice

Why it pairs: A comforting, herb-forward vegetarian stew built for a red-wine dinner.

Non-Vegetarian: Korean Grilled Steak with Toasted Sesame Chimichurri

Why it pairs: A bold, char-grilled steak dish for the case's award-winning reds.

Non-Vegetarian: Sesame Ginger Steak Skewers with Peanut Sauce

Why it pairs: A punchy, grilled steak skewer built to stand up to structured reds.

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