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Bubbles and Brunch 3-Pack
Bubbles and Brunch 3-Pack

Bubbles and Brunch 3-Pack

$59.00

Description

Brunch runs on two things: something with bubbles and something easy to sip between bites. This trio delivers both — a classic California sparkling brut for the toast, a golden Marsanne/Roussanne blend for anyone easing into the morning, and a pale Bordeaux rosé that splits the difference. It's brunch's more sophisticated cousin: real wine, real occasion, zero fuss.

Three bottles, one very good late morning. Pour the sparkling first, work through the Marsanne/Roussanne with pastries or eggs, and keep the rosé chilled for whenever the conversation runs long. This is the case for anyone who thinks brunch deserves better than a pitcher of pre-made mimosa.

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Included in this Pack

George Phillips Sparkling Brut California NV

Sophisticated California bubbles with green apple, lime zest, and creamy finish. Start celebrations right with oysters, caviar, or just good company.

L'ODALET Marsanne/Roussanne IGP Pays d'Oc, France 2023

Golden and aromatic, with apricot, ripe pear, and delicate floral character from the Pays d'Oc.

Les Allées de Boisvent Rosé, Bordeaux, France 2023

Pale, dry Bordeaux rosé with delicate strawberry and citrus notes and classic French restraint.

Awards: Silver | Harvest Challenge | Silver | Critics Challenge Intl. Wine Comp.

Food Pairing

Vegetarian: Cheesy Zucchini and Corn Pie

Why it pairs: A quiche-style savory pie that's easy to make ahead for a brunch table alongside the sparkling and whites.

Vegetarian: Blueberry Croissant French Toast Bake

Why it pairs: A sweet, make-ahead bake that pairs naturally with anything bubbly poured at brunch.

Non-Vegetarian: Ultimate Spring Brunch Board

Why it pairs: A build-your-own brunch spread with bacon and smoked salmon — built for grazing alongside a few open bottles.

Non-Vegetarian: Easy Cheese and Prosciutto Croissants

Why it pairs: A savory, cheesy pastry that holds its own next to the richer whites in this pack.

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