Grilling season calls for reds that can stand up to char and smoke, and this trio is built for exactly that. An HVE-certified French Bordeaux blend, a cedar-and-cassis Chilean Cabernet Sauvignon, and a plush Spanish Merlot — three structured reds that won't get lost next to a charred steak or smoky ribs.
This is the case to grab on the way to the grill. All three reds have the tannin and fruit concentration to hold up against char, smoke, and grilled fat — no delicate wine required.