Grab for the Grill 3-Pack

Regular price $59.00
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Description

Grilling season calls for reds that can stand up to char and smoke, and this trio is built for exactly that. An HVE-certified French Bordeaux blend, a cedar-and-cassis Chilean Cabernet Sauvignon, and a plush Spanish Merlot — three structured reds that won't get lost next to a charred steak or smoky ribs.

This is the case to grab on the way to the grill. All three reds have the tannin and fruit concentration to hold up against char, smoke, and grilled fat — no delicate wine required.

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Food Pairing

Vegetarian: Sunflower Seed Veggie Burgers with Grilled Halloumi + Curried Tahini Sauce

Why it pairs: A grilled, plant-based burger that still holds up to structured reds.

Vegetarian: Grilled Jalapeño Peach Quinoa Salad

Why it pairs: A smoky-sweet grilled side dish built for a backyard cookout.

Non-Vegetarian: Brie Stuffed Burgers with Sweet Chili Corn Salsa

Why it pairs: A rich, cheese-stuffed burger built for the grill and a bold red.

Non-Vegetarian: Crockpot Grilled Fiery Habanero Apricot BBQ Ribs

Why it pairs: Sweet, spicy, fall-off-the-bone ribs that are the whole reason this pack exists.