One grape, three continents' worth of interpretation. This trio lines up a bright Marlborough Pinot Noir, an unoaked Limoux Pinot Noir from France, and a cool-climate Monterey Pinot Noir from California — three distinct takes on one of the world's most versatile red grapes.
This is a Pinot Noir masterclass in three bottles. Taste them side by side to see how climate and winemaking style change the same grape from bright and fruity to earthy and structured.
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Lanark Lane Pinot Noir Marlborough New Zealand 2022
New Zealand Pinot Noir brings elegant sophistication perfect for duck, salmon, or mushroom-focused romantic meals.
L'Artisan by Bruno Lafon Pinot Noir Vin de France 2024
A Burgundian winemaker's love letter to the Languedoc. Light, juicy, and elegant with red berries and soft tannins—ideal for salmon, duck, or mushroom dishes.
William Wright Pinot Noir, Monterey County, California 2022
Cool-climate Monterey Pinot Noir with red cherry, subtle cola spice, and elegant, earthy structure.