The same three-country rosé lineup, doubled for the table that goes through pink wine quickly. Two bottles each of a dry Bordeaux rosé, an HVE-certified French rosé from Marin d'eau Douce, and an organically farmed Monterey County rosé give you enough range to serve a crowd without repeating the same pour all night.
Six bottles means this case can actually keep pace with a rosé-loving table. Open two different styles side by side to see how Bordeaux structure compares to sun-washed Mediterranean brightness or California's rounder fruit, or just work through favorites without rationing. This is the rosé case built for repeat pours — three proven bottles, doubled up, ready for however long the afternoon runs.