Rosé for the Table 6-Pack

Regular price $89.00
Unit price
per 

Description

The same three-country rosé lineup, doubled for the table that goes through pink wine quickly. Two bottles each of a dry Bordeaux rosé, an HVE-certified French rosé from Marin d'eau Douce, and an organically farmed Monterey County rosé give you enough range to serve a crowd without repeating the same pour all night.

Six bottles means this case can actually keep pace with a rosé-loving table. Open two different styles side by side to see how Bordeaux structure compares to sun-washed Mediterranean brightness or California's rounder fruit, or just work through favorites without rationing. This is the rosé case built for repeat pours — three proven bottles, doubled up, ready for however long the afternoon runs.

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Food Pairing

Vegetarian: Whipped Ricotta Toast with Marinated Tomatoes and Lemon Thyme Honey

Why it pairs: A brunch-friendly, no-cook appetizer with the same easy, sunny disposition as the rosés in this pack.

Vegetarian: No Fuss Farmers Market Mezze Platter

Why it pairs: A make-ahead vegetable and dip spread that suits the pack's brunch-and-patio occasion.

Non-Vegetarian: Glowing Citrus, Avocado, Quinoa, and Blackened Salmon Salad

Why it pairs: Citrus and avocado echo the fruit in all three rosés, while the salmon gives the dish enough weight for a full pour.

Non-Vegetarian: Easy Greek Sheet Pan Chicken Souvlaki and Potatoes

Why it pairs: Lemony, herby chicken souvlaki is a classic rosé match and easy enough for a table full of guests.