One grape, three completely different accents. This trio lines up a New Zealand Sauvignon Blanc bursting with passionfruit and kiwi, an organically farmed French Sauvignon Blanc with citrus and herbal lift, and a Californian Sauvignon Blanc built for bright, easy-drinking acidity. Same variety, three distinct takes on one of the world's most popular whites.
This is a Sauvignon Blanc masterclass in miniature. Taste all three side by side to see just how differently the same grape can show up depending on where it's grown — and then decide which region earns a permanent spot in your regular rotation.