Sunday Supper Reds 3-Pack

Regular price $57.00
Unit price
per 

Description

Sunday supper calls for something a little slower and a little more generous, and this trio of reds delivers. An easy-drinking Veneto Cabernet Sauvignon, a jammy California Zinfandel, and a plush Spanish Merlot — all three built for the kind of unhurried meal that takes all afternoon to make and even longer to finish.

This is the pack for the Sunday that starts with something in the oven and ends with second helpings. All three reds are structured enough for a roast or braise but easy enough that no one needs to think twice before pouring another glass.

Limited Time: Free Shipping on Every Order

Food Pairing

Vegetarian: Rosemary Butter Mushroom and Cheese Ravioli

Why it pairs: An earthy, hearty vegetarian ravioli built for a slow Sunday and structured reds.

Vegetarian: Butternut Squash and Beefy Mushroom Pot Pies (vegetarian)

Why it pairs: A cozy vegetarian pot pie (leave out the beef) with enough heft for a red-wine Sunday.

Non-Vegetarian: Crockpot Short Rib Bourguignon

Why it pairs: A classic, wine-braised short rib dish that's the definition of unhurried Sunday cooking.

Non-Vegetarian: Pomegranate Braised Short Ribs

Why it pairs: Sweet-and-sour braised short ribs built for a slow afternoon and a generous red.