Sunday supper calls for something a little slower and a little more generous, and this trio of reds delivers. An easy-drinking Veneto Cabernet Sauvignon, a jammy California Zinfandel, and a plush Spanish Merlot — all three built for the kind of unhurried meal that takes all afternoon to make and even longer to finish.
This is the pack for the Sunday that starts with something in the oven and ends with second helpings. All three reds are structured enough for a roast or braise but easy enough that no one needs to think twice before pouring another glass.