Sunday Supper Reds 6-Pack

Regular price $94.00
Unit price
per 

Description

The full-Sunday version of our reds lineup, now with three more bottles built for the slow end of the week. Alongside the Veneto Cabernet Sauvignon, California Zinfandel, and Spanish Merlot, this case adds a light French Pinot Noir, a Bordeaux blend, and a smoky Italian Montepulciano — six reds that carry a whole season of Sunday suppers.

Six bottles of unhurried, generous reds — pour the Pinot Noir with something lighter, save the Bordeaux blend for the roast, and keep the rest in easy rotation. This case rewards the household that treats Sunday supper as a weekly ritual worth doing right.

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Food Pairing

Vegetarian: Rosemary Butter Mushroom and Cheese Ravioli

Why it pairs: An earthy, hearty vegetarian ravioli built for a slow Sunday and structured reds.

Vegetarian: Butternut Squash and Beefy Mushroom Pot Pies (vegetarian)

Why it pairs: A cozy vegetarian pot pie (leave out the beef) with enough heft for a red-wine Sunday.

Non-Vegetarian: Crockpot Short Rib Bourguignon

Why it pairs: A classic, wine-braised short rib dish that's the definition of unhurried Sunday cooking.

Non-Vegetarian: Pomegranate Braised Short Ribs

Why it pairs: Sweet-and-sour braised short ribs built for a slow afternoon and a generous red.