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The European Tour Red 3-Pack
The European Tour Red 3-Pack

The European Tour Red 3-Pack

$59.00

Description

All red, all European, three distinct expressions of what the continent's vineyards do best. A smoky Italian Montepulciano, a plush Spanish Merlot, and an HVE-certified French Bordeaux blend — three countries, one very structured trio.

This is the case for the red-only traveler. Each bottle represents a different European red tradition, from Italy's rustic character to Spain's fruit-forward warmth to France's classic Bordeaux structure — a compact survey of European reds, no passport required.

Limited Time: Free Shipping on Every Order

Included in this Pack

Due Mari Montepulciano d'Abruzzo D.O.C., Italy 2024

Rustic and smoky with bold black fruit — the bottle to open next to a plate of sausage pizza.

Awards: 91-Points | Gold | Critics Challenge Intl. Wine Comp.

Finca Antigua Crianza Merlot, La Mancha, Spain 2021

La Mancha Merlot with plum, chocolate, and a smooth, barbecue-ready finish.

Awards: 92-Points | Gold | Critics Challenge Intl. Wine Comp.

Chateau Fontarabie Côtes de Bordeaux, France 2020

HVE-certified Merlot-Cabernet blend from the Gironde Estuary, layered with cassis, violet, and toasted hazelnut.

Awards: Gold | Femmes Et Vins De France Competition 2021 | Gold | Gilbert Et Gaillard Competition 2021 | Gold | Chalenge Bourg Competition 2021 | Gold | Feminalise Competition 2021 | Gold | 70 Millions de Consommateur 2020

Food Pairing

Vegetarian: Eggplant Zucchini Pesto Involtini

Why it pairs: A hearty Italian vegetarian main with enough richness to stand up to structured reds.

Vegetarian: Herby French Shallot Soup

Why it pairs: A French onion soup variation (use vegetable broth) that pairs naturally with Bordeaux-style reds.

Non-Vegetarian: 30 Minute Herby Lemon Garlic Steak and Rice

Why it pairs: A quick, herby steak dinner built for the case's reserve reds.

Non-Vegetarian: Ratatouille with Spicy Italian Chicken Sausage and Creamy Polenta

Why it pairs: A French-Italian crossover dish loaded with red-wine-friendly tomato and sausage flavor.

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