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The French Table Mixed 12-Pack

$149.00

Unit price: per

Quantity

Description

Two bottles each of the full French Table lineup — Bordeaux, Limoux, and Languedoc, doubled up for the household that treats French wine as a weekly habit, not an occasion.

Twelve bottles means this case can actually carry a season of French-inspired dinners. Structured reds for anything hearty, richer whites for anything creamy — all without running dry after one dinner party.

Limited Time: Free Shipping on Every Order

Chateau Fontarabie Côtes de Bordeaux, France 2020

HVE-certified Merlot-Cabernet blend from the Gironde Estuary, layered with cassis, violet, and toasted hazelnut.

Awards: Gold | Femmes Et Vins De France Competition 2021 | Gold | Gilbert Et Gaillard Competition 2021 | Gold | Chalenge Bourg Competition 2021 | Gold | Feminalise Competition 2021 | Gold | 70 Millions de Consommateur 2020

L'Artisan by Bruno Lafon Pinot Noir Vin de France 2024

A Burgundian winemaker's love letter to the Languedoc. Light, juicy, and elegant with red berries and soft tannins—ideal for salmon, duck, or mushroom dishes.

Le Rocs du Barry Rouge Bordeaux Superieur France 2023

Classic Bordeaux blend (70% Merlot, 30% Cabernet Sauvignon) with sustainable HVE certification. Dark fruits, cassis, and structured tannins pair beautifully with beef, lamb, and hearty stews.

Marin d'eau Douce Rolle IGP Pays d'Oc, France 2024 HVE

Vermentino by another name — saline, citrusy, and floral, with the same HVE sustainability credentials as its rosé sibling.

Awards: Best Vermentino | Gold | 90-Points | 25 Somm Challenge

L'ODALET Marsanne/Roussanne IGP Pays d'Oc, France 2023

Golden and aromatic, with apricot, ripe pear, and delicate floral character from the Pays d'Oc.

L'Artisan by Bruno Lafon Viognier, Vin de France 2024

Lush apricot and white peach with a round, creamy texture — a Languedoc Viognier built for richer seafood.

Awards: 90-Points | Gold | Harvest Challenge

Food Pairing

Vegetarian: Zucchini Ricotta Pesto Tart

Why it pairs: A savory, French-pastry-style tart suited to the case's whites.

Vegetarian: Creamy French Onion and Mushroom Soup

Why it pairs: A classic French onion soup (vegetable broth keeps it vegetarian) built for the Bordeaux reds.

Non-Vegetarian: Picnic Style Brie and Prosciutto Sandwich

Why it pairs: A Brie-forward sandwich that leans directly into the French theme.

Non-Vegetarian: Caprese Garlic Bread with Crispy Prosciutto

Why it pairs: A rich, cheesy bread course that rounds out the table.