The Season's Best Mixed 12-Pack

Regular price $149.00
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Description

Take everything that makes The Season's Best Mixed Six-Pack work, then double the range. This full case builds out the reserve-red lineup with a Chilean Cabernet Sauvignon, a Bordeaux red blend, and a Spanish Merlot, then rounds out the white and rosé side with a New Zealand Sauvignon Blanc, a barrel-aged California Chardonnay, and a Sicilian Pinot Grigio. The result is twelve bottles spanning seven countries and every major style — structured reds, easy-drinking reds, crisp whites, a rich Chardonnay, and a rosé that ties it all together.

Twelve bottles means this case doesn't just fill a wine rack — it restocks it. Reach for the Chilean Cabernet on steak night, the Chardonnay when something creamy is on the menu, and the Haast Sauvignon Blanc for anything off the grill. With seven countries and nearly every major style represented, there's a right bottle here for whatever the week throws at you, and enough volume that you're not rationing your favorites. It's also the easiest gift a serious wine drinker will ever unwrap — no guesswork, no duplicates.

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Food Pairing

Vegetarian: Roasted Red Pepper Pasta with White Beans and Basil

Why it pairs: Bright basil and lemon echo the pack's crisp whites and rosé, while the white beans give it enough body to stand up to the reds.

Vegetarian: Balsamic Mushroom Fontina Pizza

Why it pairs: Roasted mushrooms and balsamic bring earthy depth that leans into the Tempranillo and Montepulciano side of the case.

Non-Vegetarian: Grilled Skirt Steak with Chimichurri

Why it pairs: A simple, herby steak that gives the reserve-style reds something structured to stand next to.

Non-Vegetarian: Sheet Pan Greek Garlic Butter Chicken and Potatoes

Why it pairs: Garlicky, lemony chicken is the easy middle ground that works equally well with the whites and the lighter reds.