The Season's Best Mixed 6-Pack

Regular price $89.00
Unit price
per 

Description

Some collections tell a story about one place. This one tells a story about six. The Season's Best Mixed Six-Pack rounds up our most-loved bottles from Spain, New Zealand, Italy, France, and South Africa into a single, no-brainer case — the wines that keep selling out because they simply over-deliver. Two structured reds anchor the reserve end, a bright Pinot Noir keeps things easy-drinking, and a trio of whites and rosé covers everything from crisp minerality to sun-washed stone fruit. There's no theme to overthink here beyond "genuinely excellent, right now."

This is the pack for the person who wants range without homework. Reach for the Bambera on a Tuesday that needs something structured, or the Vernaccia on a night that calls for something bright and mineral. It's built to flex: dinner party centerpiece, weeknight pour, or the gift that says "I actually know wine" without saying it out loud. Every bottle here earned its spot by selling itself first — these are the wines guests ask about by name. Six bottles, five countries, one very easy decision.

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Food Pairing

Vegetarian: Roasted Red Pepper Pasta with White Beans and Basil

Why it pairs: Bright basil and lemon echo the pack's crisp whites and rosé, while the white beans give it enough body to stand up to the reds.

Vegetarian: Balsamic Mushroom Fontina Pizza

Why it pairs: Roasted mushrooms and balsamic bring earthy depth that leans into the Tempranillo and Montepulciano side of the case.

Non-Vegetarian: Grilled Skirt Steak with Chimichurri

Why it pairs: A simple, herby steak that gives the reserve-style reds something structured to stand next to.

Non-Vegetarian: Sheet Pan Greek Garlic Butter Chicken and Potatoes

Why it pairs: Garlicky, lemony chicken is the easy middle ground that works equally well with the whites and the lighter reds.