The Season's Best Whites and Rosés 6-Pack

Regular price $89.00
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Description

Six bottles built for anything that doesn't need a decant. This white-and-rosé case draws from five countries' worth of crisp, aromatic, food-friendly pours — Tuscany's mineral-driven Vernaccia, a Swartland Chenin Blanc/Roussanne blend, an organically farmed New Zealand Sauvignon Blanc, a barrel-kissed California Chardonnay, a Sicilian Pinot Grigio, and a fresh, HVE-certified French rosé. There's a bottle here for every version of "something light."

Whites and rosé get unfairly boxed into "summer only," and this case is the argument against that. Pour the Vernaccia or Chenin Blanc/Roussanne blend with anything from the sea, the Chardonnay alongside something creamy, and the rosé whenever the occasion calls for something easy and pretty in the glass. Five countries, six distinct personalities, all sharing the same through-line: bright, clean, and built to pair.

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Food Pairing

Vegetarian: Citrus Avocado Salad with Orange Tahini Vinaigrette

Why it pairs: Citrus and toasted walnuts mirror the stone-fruit brightness in the Chenin Blanc/Roussanne and Vernaccia.

Vegetarian: Mediterranean Quinoa Salad

Why it pairs: Feta, olives, and lemony dressing give this salad the acidity and salinity that plays well across crisp whites and rosé.

Non-Vegetarian: Garden Herb Shrimp Scampi Linguine

Why it pairs: A wine-and-lemon shrimp pasta that's practically built to be finished with a glass of the same bottle used in the sauce.

Non-Vegetarian: Sheet Pan Lemon Chicken with Sweet Potatoes and Avocado Goddess Sauce

Why it pairs: Roast chicken and bright, herby sauce give the Chardonnay and Pinot Grigio a versatile match.